May Day Brunch

STARTER BUFFET

May Day mead & orange juice
Country bread & Red Onion focaccia (LF)
Butter & herbed cream cheese (LF)
Karelian pies & egg butter
Croissants & orange marmalade
Spring green salad with passion vinaigrette (MF, GF, V)
Vegetable tofu salad (V, MF, GF)
Pasta salad with asparagus, spinach & parmesan (LF)
Spring green potato salad (MF, GF)
Herb‑fennel & apple salad (MF, GF)
Quinoa salad with avocado & corn, lemon vinaigrette (V, MF, GF)
BBQ‑marinated cocktail meatballs (LF, GF)
Skagen shrimp salad (LF, GF)
Icehouse-style salmon & maître d’ sauce (LF, GF)
Herrings & Baltic herrings (LF, GF)
Boiled potatoes (LF, GF)

HOT DISHES

Perch with crayfish sauce (LF, GF)
Slow‑cooked beef brisket with porcini sauce (LF, GF)
Sausages & french fries (LF, GF)
Roasted herb potatoes (LF, GF)
Roasted pumpkin, zucchini & härkis ragù (V, MF, GF)
Pizza Margherita

DESSERTS

Doughnuts & traditional munkki doughnuts (LF)
Mango–strawberry cream cake (LF, GF)
Candy buffet
Coffee & tea