STEAK WEEKS

STEAK MENU

Redari Classic Pepper Steak

150 g beef sirloin, honey & thyme roasted root vegetables, garlic baby potatoes, cognac pepper sauce. L, G

30,00 €

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Minute Steak

150 g beef minute steak, herb garlic butter, honey & thyme roasted root vegetables, Béarnaise sauce and French fries. L, G

28,00 €

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Surf & Turf

150 g beef sirloin steak, white wine sauce, chilli garlic glazed shrimp, grilled baby gem, grilled tomato. L, G

33,00 €

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Steak & Eggs

150 g beef sirloin steak, Hollandaise sauce, garlic baby potatoes, broccoli and beans, served with two sunny-side-up eggs. L, G

32,00 €

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Tenderloin À La Foyot

150 g beef tenderloin, mashed potatoes, sautéed mushrooms, classic French Foyot sauce. L, G

30,00 €

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Filet Au Vin Rouge

150 g beef tenderloin, grilled baby gem, garlic potatoes, red wine jus (French style red wine sauce) L, G

30,00 €

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Entrecôte Champignons

220 g grilled entrecôte, sautéed mushrooms, mashed potatoes, finished with chilli garlic butter. L, G

36,00 €

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Entrecôte Red Onion

220 g grilled entrecôte, charred baby gem, garlic baby potatoes, finished with red wine sauce. L, G

36,00 €

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Red Wine Braised Beef Brisket

Slow-cooked beef brisket, silky mashed potatoes, sweet corn purée and homemade red wine sauce. L, G

25,00 €