À la carte
Red Onion’s extensive menu includes delicious pizzas and burgers from Deluxe Burger & Pizza, as well as plenty of tasty dishes from the Red Onion Menu. We warmly recommend checking out the ready-made recommendation menus, or choosing your own favorites from our delicious dishes.
At Red Onion, we believe in high-quality ingredients and always aim for honest, genuine encounters in service.
Whether you’ve come to Red Onion for a drink in the midst of a shopping spree, or for a hearty dinner, or just for coffee and dessert – We thank you for choosing Redari and hope you enjoy!
DONDO 94 — 13,20 €
Arctic Gin, raspberry liqueur, lime juice, raspberry syrup, red soda and egg white.
STRAWBERRY MOJITO — 13,20 €
Havana Club rum, strawberry liqueur, strawberry syrup, mint, lime and soda.
GREEN APPLE SPRITZ — 13,20 €
De Kuyper Sour Apple, Codorníu Cava, apple syrup, lime juice and soda.
RASPBERRY COLLINS — 13,20 €
Arctic Gin, raspberry syrup, lemon juice and soda.
MAGNETIC SUMMER — 13,20 €
Havana Club rum, De Kuyper Peachtree liqueur, passion fruit syrup and lime juice.
Mocktails also available!
SPARKLING WINES
Codorníu Clásico Brut — 7,00 € / 35,50 €
Codorníu, D.O. Cava, Penedès, Spain — dry — 12 cl / 75 cl
Le Contesse Prosecco Brut Organic — 9,10 € / 55,50 €
Le Contesse, DOC Prosecco, Italy — extra dry — 12 cl / 75 cl
CHAMPAGNE
HOUSE CHAMPAGNE — 89 €
Dry — 75 cl
MYRTSI MENU 49 €
Seasonal Surprise
A seasonal surprise — a starter that changes with the season
Burrata Stracciatella
Creamy stracciatella, lemony pistachio and coriander pesto, roasted cherry tomatoes, balsamic syrup and crushed pistachios (LF, GF)
SALMON BEURRE BLANC & PISTACHIO PESTO
Grilled salmon, silky beurre blanc butter sauce and fresh pistachio pesto. Served with pak choi, creamy dill mashed potatoes and pickled fennel (LF, GF)
SALTED MISO CHOCOLATE CAKE
Moist chocolate cake, warm chocolate sauce, salted miso caramel sauce, raspberry yoghurt ice cream and fresh berries (LF, GF)
Wine package for the menu 25€
4 Friends Riesling 12cl
Laroche L 12cl
Ferreira Late Bottled Vintage LBV Port 8 cl
Redari Menu 55 €
SEASONAL SURPRISE
A seasonal surprise — a starter that changes with the season
DYNAMITE SHRIMP
Lightly breaded, golden-fried king prawns, house-made dynamite sauce (Japanese mayonnaise, sweet chilli sauce and citrus), crisp lettuce and toasted sesame seeds (LF, GF*)
PEPPERCORN STEAK
Tender pepper-crusted beef sirloin, rich cognac pepper sauce, roasted root vegetables with honey and thyme, and garlic baby potatoes. Flambéed with alcohol (LF, GF)
CHAMPAGNE CRÈME BRÛLÉE
Champagne-flavoured crème brûlée, served with champagne-marinated grapes coated in a tangy citrus sugar mixture. Flambéed with alcohol. Contains alcohol (LF, GF)
Wine package for the menu 25€
Aveleda Fonte Vinho Verde Rosé 12 cl
Cuatro Pasos 16 cl
Le Contesse Prosecco 12 cl
Gorgonzola Escargots — €13
Escargots in garlic and herb butter with Gorgonzola, herb breadcrumbs and toasted house focaccia. (LF, GF*)
Dynamite Shrimp — €13
Lightly breaded jumbo shrimp, fried until golden and crispy, served with house Dynamite sauce (Japanese mayonnaise, sweet chilli sauce and citrus), crisp lettuce and toasted sesame seeds. (LF, GF*)
Crispy Caramel Pork — €13
Crispy pork belly with fresh mango salsa, chilli, coriander, crispy golden curls and house soy caramel sauce. (LF, GF)
Burrata Stracciatella — €13
Creamy stracciatella, lemony pistachio-coriander pesto, roasted cherry tomatoes, balsamic syrup and pistachio crumble. (LF, GF)
Beef Tenderloin Tartare — €13
Beef tenderloin, pickled mustard seeds, truffle mayonnaise, crispy potato sticks and 18-month-aged Parmesan. (LF, GF)
Seasonal Vegan Dish — €11
A vegan dish that changes with the season. Please ask our staff for more information. (LF, GF)
Burrata Stracciatella — €21
Mixed salad leaves, house lemon vinaigrette, burrata stracciatella, pistachio-coriander pesto, roasted tomatoes, balsamic, marinated red onion and pistachio crumble. (LF, GF)
Chicken & Goat Cheese Salad — €23
Crisp romaine lettuce, grilled chicken, seared goat cheese, cherry tomatoes, balsamic, marinated red onion, house citrus vinaigrette, sweet pepper jam and pecan crumble. (GF)
Caramel Pork Salad — €20
Crispy caramel pork, marinated red onion, roasted tomatoes, mango salsa, red chilli, coriander, grilled baby gem lettuce and house Asian-style caramel sauce. (LF, GF)
Caesar Natural — €14
Romaine lettuce tossed in house Caesar dressing, aged Parmesan, cherry tomatoes, marinated red onion, crispy croutons and capers. (LF, GF*)
ADD TO YOUR SALAD
Grilled chicken — €5
Grilled salmon — €6
Jumbo shrimp — €6
Goat cheese — €5
Caramel pork — €5
Redari’s Meatballs — €20
Hand-rolled Black Angus meatballs, smooth cognac-pepper sauce, bacon mashed potatoes, Myrttinen garlic pickles and lingonberries. (LF, GF)
Chanterelle Pappardelle — €20
Pappardelle pasta in a rich chanterelle cream sauce, topped with finely grated Parmesan aged for 18 months. (LF)
Pappardelle ai Gamberi — €22
Pappardelle pasta, jumbo shrimp sautéed in chilli-garlic butter, silky white wine and caper sauce, Parmesan aged for 18 months, vegan caviar and herbs. (LF)
Salmon Beurre Blanc & Pistachio Pesto — €29
Grilled salmon with silky beurre blanc butter sauce and fresh pistachio pesto. Served with pak choi, creamy dill mashed potatoes and pickled fennel. (LF, GF)
Chicken & Goat Cheese — €21
Grilled chicken breast, seared goat cheese, chilli-sweet pepper jam and balsamic. Served with honey-thyme root vegetables and fries. (GF)
Pan-Fried Liver with Red Wine Sauce — €21
Tender pan-fried liver, mashed potatoes, rich house red wine sauce, caramelised bacon and onion, Myrttinen pickles and lingonberries. (LF, GF)
Crispy Pork Schnitzel — €24
Panko-crusted pork schnitzel with rich cognac-pepper sauce and shoestring fries. Finished with fried capers, lemon, a citrus-dressed side salad and thyme shoots. (LF, GF*)
Minute Steak — €28
Quickly seared minute steak with herb & garlic butter, béarnaise sauce, honey-thyme root vegetables and crispy fries. (LF, GF)
Pepper Steak
180 g — €32 / 360 g — €40
Tender peppered beef sirloin, rich cognac-pepper sauce, roasted honey-thyme root vegetables and garlic baby potatoes. The dish is flambéed with alcohol. (LF, GF)
Beef Tenderloin Pepper Steak
180 g — €39 / 360 g — €49
Tender beef tenderloin (filet mignon), rich cognac-pepper sauce, roasted honey-thyme root vegetables and garlic baby potatoes. The dish is flambéed with alcohol. (LF, GF)
Chateaubriand
Premium tender beef tenderloin with classic Café de Paris butter, velvety red wine sauce and charred baby lettuce.
4 COURSE
BURGER MENU 49 €
SEASONAL SURPRISE
A seasonal starter that changes according to availability
Choose one item from each category:
STARTERS
Gorgonzola Escargots (LF, GF*)
Crispy Caramel Pork (LF, GF)
Burrata Stracciatella (GF)
Dynamite Shrimp (LF, GF)
Beef Tartare (LF, GF)
Seasonal Vegan Starter
MAINS
Dry Aged Signature
El Fuego Smash
Deluxe
Black Gold
Double Béarnaise Smash
Goat Smash
Jalapeño Cheese Bath
Dry Aged Single Smash
Mykonos Lamb
SIDES
French Fries (LF, GF)
Parmesan Fries (LF, GF)
Patate Cacio e Pepe (LF, GF, +€3)
Jalapeño Dirty Fries (GF*, +€3)
Small Caesar Salad (LF, GF*)
Spicy Mac ’n’ Cheese (LF, +€2)
Desserts
Champagne Crème Brûlée (LF, GF)
Salted Miso Chocolate Cake (LF, GF)
Ice Cream of the Day
All burgers are also available with a veggie patty (Veggie Smash) or crispy chicken fillet.
Jalapeño Cheese Bath — €23
2 × 70 g crispy smash patties, aged cheddar, jalapeño mayonnaise, crispy potato sticks and pickled red onion. The burger is cut in half and dipped into a hot chilli-cheddar cheese bath, then finished with grilled jalapeño, Parmesan foam and coriander. The dish is flambéed with alcohol.
Double Bearnaise Smash — €16
2 × 70 g crispy smash patties, brioche bun, ketchup, mustard, Myrttinen pickles, cheddar, pickled red onion and chilli béarnaise mayonnaise.
Dry Aged Single Smash — €22
140 g dry-aged single smash patty, mild cheddar, aged cheddar, raw onion, garlic pickles, crispy potato sticks and Secret Black Garlic sauce.
DOUBLE DRY AGED SMASH 280 G / +€5
Dry Aged Signature — €22
140 g dry-aged beef patty, aged for at least 20 days, brioche bun, mild cheddar, house sweet-and-salty bacon jam, chilli béarnaise mayonnaise, marinated red onion and rocket.
El Fuego Smash — €17
2 × 70 g smash patties, brioche bun, grilled jalapeño, marinated red onion, jalapeño mayonnaise, crispy golden curls, aged cheddar and crispy garlic.
Black Gold — €18
140 g Black Angus patty, brioche bun, aioli, sweet-and-salty bacon jam, beetroot relish, mild cheddar, black garlic mayonnaise, rocket and fried onion. Also available as a vegan version for +€2.
Deluxe — €17
On the menu since 2017.
140 g Black Angus patty, brioche bun, ketchup, mustard, fried onion, chilli mayonnaise, mild cheddar, romaine lettuce, crispy bacon, BBQ sauce and rocket.
Goat Smash — €20
2 × 70 g smash patties, brioche bun, grilled goat cheese, sweet pepper jam, marinated red onion, rocket shoots, sweet pepper jam mayonnaise and crispy garlic.
Mykonos Lamb Burger — €18
150 g grilled lamb patty, brioche bun, tzatziki, marinated red onion, mild cheddar, mint-pickled cucumber, crumbled feta, fresh mint, rocket shoots and rosemary aioli.
All burgers are also available with a veggie patty or crispy chicken fillet.
SIDES
Fries — €5.50
Crispy fries. (LF, GF)
Parmesan Fries — €6.50
Crispy fries with Parmesan aged for over 18 months. (LF, GF)
Patate Cacio e Pepe — €8
Baby potatoes, lemony beurre blanc, Pecorino-Parmesan foam, thyme shoots and black pepper.
Jalapeño Dirty Fries — €8.50
Crispy fries, bacon jam, grilled jalapeño, jalapeño-cheddar sauce, lemony crème fraîche, chilli and coriander. (LF, GF*)
Caesar Natural — €6.50
Romaine lettuce tossed in house Caesar dressing, Parmesan, cherry tomatoes, marinated red onion, croutons and capers. (LF, GF*)
DIPS
Black garlic mayonnaise — €3.50
Truffle mayonnaise — €3.50
Chilli béarnaise — €2
Aioli — €2
Chilli mayonnaise — €2
Vegan aioli — €2
EXTRA TOPPINGS
Black Angus extra patty — €4.50
70 g smash patty — €2.50
Lamb patty — €6
Dry-aged patty — €6
Extra cheese — €2
Crispy bacon — €2
Keto version (served between fried eggs) — €2
Gluten-free bun — €2
Vegan bun — €2
Pizza MENU 43 €
Seasonal Surprise A seasonal starter that changes according to availability
Burrata Stracciatella
Your Choice of Pizza
Champagne Crème Brûlée
WINE PAIRING FOR THE MENU 25€
Aveleda Fonte Vinho Verde Rosé 12 cl
Cuatro Pasos 16 cl
Le Contesse Prosecco 12 cl
Margherita — €15
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano-Reggiano and fresh basil.
Honolulu — €17
San Marzano tomato sauce, fior di latte mozzarella, Italian ham, fresh pineapple, Gorgonzola and Parmigiano-Reggiano.
Pepperoni — €17
San Marzano tomato sauce, fior di latte mozzarella, pepperoni sausage and flat-leaf parsley.
Diavola — €18
San Marzano tomato sauce, fior di latte mozzarella, ’nduja salami paste, spianata piccante salami and basil.
Gamberetto — €21
San Marzano tomato sauce, fior di latte mozzarella, garlic-and-chilli-glazed jumbo shrimp, cherry tomatoes, capers, marinated red onion, aioli and dried chilli threads.
Pizza di Parma — €20
San Marzano tomato sauce, fior di latte mozzarella, Parma ham, spianata piccante salami, burrata and basil.
Rustic Bloom — €18
San Marzano tomato sauce, fior di latte mozzarella, roasted bell pepper, grilled courgette, red onion, burrata, aioli and parsley.
Pollo — €19
San Marzano tomato sauce, fior di latte mozzarella, lava-stone-grilled chicken breast, house kale pesto, pine nuts and smoked bacon.
Fantasia — €21
San Marzano tomato sauce, fior di latte mozzarella and three toppings of your choice.
All pizzas contain lactose and gluten.
EXTRA TOPPINGS
Jumbo shrimp — €6
Fried minced beef, grilled chicken, pepperoni, Italian ham, ’nduja, spianata piccante salami, Parma ham, bacon, Gorgonzola or Parmesan — €2.50 each
Pineapple, marinated red onion, rocket, cherry tomatoes, basil or roasted tomatoes — €1.50 each
For children under 12.
Kids’ Meatballs — €9
Meatballs, mashed potatoes, cucumber and tomato. (LF, GF)
Kids’ Smash Burger — €9
70 g smash patty with cheddar and mayonnaise, served with fries and ketchup. (LF)
Kids’ Crispy Chicken — €9
Crispy chicken strips, fries, ketchup and mayonnaise. (LF)
Mini Pizza — €9
Tomato sauce, mozzarella and two toppings of your choice.
Kids’ Salmon & Mash — €9
Mildly grilled salmon, fluffy mashed potatoes, cucumber and tomato. (LF, GF)
Champagne Crème Brûlée (LF, GF) — 11 €
Champagne-flavoured crème brûlée, served with champagne-marinated grapes coated in a tangy citrus sugar mixture. Flambéed with alcohol. Contains alcohol.
Salted Miso Chocolate Cake (LF, GF) — 11 €
Moist chocolate cake, warm chocolate sauce, salted miso caramel sauce, raspberry yoghurt ice cream and fresh berries.
Ice Cream of the Day — 6 €
Ask about today’s ice cream selection. Served with white chocolate shavings and caramel or chocolate sauce.
AFTER-DINNER DRINKS
STRAWBERRY MARGARITA — 13,20 €
Jose Cuervo tequila, De Kuyper Triple Sec, strawberry purée and lime juice.
MIND ERASER — 13,20 €
Finlandia vodka, Kahlúa and soda water.
GRASSHOPPER — 13,20 €
De Kuyper Crème de Cacao liqueur, De Kuyper Crème de Menthe liqueur and cream.
IRISH COFFEE — 13,20 €
Bushmills whiskey, coffee, brown sugar and cream.
Detailed product and allergens information available from the staff upon request.